Dory Paksiw With Ampalaya And Eggplant
http://instagram.com/p/fO_syZmsTa/
Have you tried this? Imagine the explosion of flavors - slightly salted, sour, and a bit bitter (from the gourd/ ampalaya). I am not skilled in the kitchen (up to now), so I won't be writing about the "how to". Anyway...
We used to cook ours without the veggies until we were served this at a friend's place months ago. Since then, it has become a weekly staple. Yum!
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Thank you for sharing your view. :)