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Food Trip Saturday: Harbour City
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Late lunch for 3... steamed fried rice, quail egg siomai, yang chow rice, stewed pork rice, beef spring rolls, not in pic - tea, buchi and siopao asado... cost php440. :)
Always our favorite when we go to Cebu! ... almost never miss! We always have the steamed rice and siomai...the classic but the mushroom, quail egg and bacon wrap siomai are also okay! We rarely try new stuff!
by Junnie Metro Manila is still wet. Some parts are still with knee-deep waters. One thing we have going for us is that we have strong faith that this too shall pass, and that the Filipino will rise above. It is October already and it seemed that no one noticed that we arrived Manila last Monday at the heels of the weekend Typhoon Ondoy visited the country. This week we celebrated the feast of the Archangels - Raphael, Michael and Gabriel, and last Thursday, we celebrated the feast of our Guardian Angels. What a whole week of heroic deeds from Pinoys helping their kababayans, and for all the angels in our lives. :)
Always our favorite when we go to Cebu! ... almost never miss! We always have the steamed rice and siomai...the classic but the mushroom, quail egg and bacon wrap siomai are also okay! We rarely try new stuff!
ReplyDeleteChinese dish is one of my favorites na especially dimsums.
ReplyDelete