via Instagram http://instagram.com/p/ZIS-edmsRR/
Our 12-day work/pleasure trip took us to San Francisco, Boston and New York City where we were able to savor world class Michelin and Zagat ranked/rated food. Yummy! Our palates loved the explosion of flavors. But as soon as we got back home in Cebu this morning, we gravitated back to our very own home-cooked lunch (pork steak and fried tangigue) and native dinner at Laguna Garden where we ordered calamares, callos, lumpiang sariwa and fresh buko juice inside a young coconut shell.
Good to be home.