There were a lot of seemingly mouth-watering items on their menu that it would take one a while to choose. We were either hungry or we found the menu encased in acrylic quite heavy to hold that we quickly zeroed in on one of their specialties, the salpicao for Jerry and salmon with arugula for me.
my salmon tasted a lot better than it looked on my photo
the homey interior
Meanwhile, here's a transcript of text messages between me and Ma (my messages in green)...
Er... ok... That's my Pa's brand of humor. Of course I wasn't talking about David's Salon but the newly opened resto, David's Kitchen, at IT Park.
Tsk, Pa and Ma just missed out on a great dinner.